[{"id":415409144040,"handle":"12-days-of-christmas-twelve-drummers-drumming","title":"12 Days of Christmas - Twelve Drummers Drumming","updated_at":"2023-12-28T15:45:22-08:00","body_html":"\u003cdiv class=\"esp-row\"\u003e\n \u003cdiv class=\"esp-col-2 padding-right\"\u003e\n \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/9015\/7800\/files\/12_Days_Of_Christmas_Day_12_550x500_aeaa8c46-c240-4002-bf70-b7bb1a425440.jpg?v=1701366179\"\u003e\n \u003cimg alt=\"12 Days of Christmas - Day 12 - Twelve Drummers Drumming\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/9015\/7800\/files\/12_Days_Of_Christmas_Day_12_550x500_aeaa8c46-c240-4002-bf70-b7bb1a425440.jpg?v=1701366179\" title=\"12 Days of Christmas - Day 12 - Twelve Drummers Drumming\" class=\"scalable section-image-left\"\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"esp-col-10\"\u003e\n \u003cp\u003e\n Welcome to the last day of our Twelve Days of Christmas promotion!\n Register for any of our Coffee Campus Classes and get a second class for\n half price! And for added holiday cheer, receive 10% of all 9 Bar and\n Caffe Darte Coffees. Just add the products to your cart and watch the\n discounts apply automatically. This incredible deal is for one day only,\n on\n \u003cstrong\u003eDecember 24, 2023\u003c\/strong\u003e\n . Don't miss out!\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-12-24T01:55:49-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"drummers-drumming"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":415165972712,"handle":"all-available-espressotec-products","title":"All Available Espressotec Products","updated_at":"2023-12-29T08:17:50-08:00","body_html":"","published_at":"2023-11-23T11:52:11-08:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":409292079336,"handle":"classes-events","updated_at":"2023-12-28T15:45:22-08:00","published_at":"2022-11-14T14:47:41-08:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Espressotec Classes","body_html":"\u003cdiv\u003e\u003cimg title=\"Espressotec Espresso, Latte Classes\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/9015\/7800\/files\/Espressotec_Classes_1200x300_075df25a-b6f7-4b00-8309-c617738a8a43.jpg?v=1667319615\" alt=\"Espressotec Espresso, Latte Classes\"\u003e\u003c\/div\u003e"}]
Holiday Hours: In-store shopping will be open until 3:00 p.m. on December 31st and closed on New Year's Day. We wish you and your loved ones a joyous holiday season.
Holiday Hours: In-store shopping will be open until 3:00 p.m. on December 31st and closed on New Year's Day. We wish you and your loved ones a joyous holiday season.
You've coveted your favourite barista's latte art prowess and ogled #latteart on Instagram long enough. Now it's your turn. Master the steaming, texturizing and pouring techniques used by the pros to create exquisite works of coffee art.
Train with our highly experienced barista instructor, Crispin Bryce.
To send directly to your friend, enter their email address for an emailed copy or their shipping address if you want them to receive a paper copy. Or, if you want to give them the certificate directly, enter your email or shipping address.
The Latte Art 101 gift certificate does not expire and can be redeemed for any available Latte Art 101 class with space.
At Espressotec, we understand that sometimes life gets in the way of your plans. That's why we've got your back! If you need to reschedule your class, please feel free to just drop us a quick email at media@espressotec.com at least 48 hours prior to your scheduled session and we'll make sure to find a time that works better for you. We'll do our best to accommodate last-minute changes, but please keep in mind that non-notified absences are non-refundable.
* We strive to create the best possible experience for all our participants. To ensure everyone can fully benefit from their time and investment, we kindly request that class participants refrain from bringing children or pets. We understand and appreciate our participants' commitment to their experience, and your understanding is greatly appreciated.
Get my Latte Art 101 Gift Certificate </a></p>
<h4>Rescheduling</h4>
<p>At Espressotec, we understand that sometimes life gets in the way of your plans. That's why we've got your back! If you need to reschedule your class, please feel free to just drop us a quick email at <a href=https://espressotec.com/products/"mailto:media@espressotec.com">media@espressotec.com at least 48 hours prior to your scheduled session and we'll make sure to find a time that works better for you. We'll do our best to accommodate last-minute changes, but please keep in mind that non-notified absences are non-refundable.</p>
<p><em> * We strive to create the best possible experience for all our participants. To ensure everyone can fully benefit from their time and investment, we kindly request that class participants refrain from bringing children or pets. We understand and appreciate our participants' commitment to their experience, and your understanding is greatly appreciated. </em></p>
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Customer Reviews
4.4Based on 9 Reviews
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I thought the instruction for making a rosetta was well broken down into pieces but very challenging to do even when I went home to practise. I would recommend the following 1.Start off with something easy like a heart so there is a feeling of accomplishment then move to the more complicated rosetta 2. Actually steaming the milk in order to learn what the right milk temperature and consistency is and actuallyl tasting the latte to get the feel for the right temperature and consistency..
I am grateful to have had the workshop. The You tube videos makes a lot more sense to me. Thank you.
There were a couple of “game changing” tips I gained from the class/instructor.
I’d suggest using more machines at once, though. It felt like a soccer practice of individual drills with only one ball. We only steamed milk once each and only poured start-to-finish twice each in 2.5 hours.
The instructor was unfamiliar with contemporary steaming pitchers and could not describe differences in the number of holes on the steam tip (and their patterns/directions).
